Saturday, June 5, 2010

Homemade Tartar Sauce

We had fish for dinner tonight and I had a taste for tartar sauce.  I hate the taste of tartar sauce you buy at the grocery store.  So I decided to make my own, and it was YUMMY!  My recipe only makes a small amount which was great because I thought no one else would eat it.  I was wrong.  I should have doubled it.

Homemade Tartar Sauce

1/4 cup mayonnaise
1 teaspoon sweet pickle cubes or relish (I used the cubes)
1/2 teaspoon pickle juice
1 teaspoon minced onion
2 teaspoons lemon juice
salt and pepper to taste

Mix all ingredients together in a small bowl.  Set in refrigerator at least an hour before serving. (Mine was in the fridge for only about 20 minutes and it was still good.)

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