Chicken Broccoli Alfredo

Chicken Broccoli Alfredo is a quick, easy recipe to make--and it's delicious. We had it last night and my daughter looked at me and said, "Mom, they're gonna love this!" I hope you do.

Chicken Broccoli Alfredo

6oz. uncooked fettuccine

1 cup frozen broccoli flowerets

1 - 2 Tablespoons butter

3 - 4 boneless, skinless chicken breasts (cubed)

(I always season my chicken with salt, pepper and garlic powder)

1 can cream of mushroom soup

1/2 cup milk

1/2 cup grated Parmesan cheese

Salt and pepper to taste

Prepare fettuccine according to package directions. Add broccoli for the last 4 minutes of cooking time. Drain.

In a skillet, melt butter over medium heat. Add chicken and cook until browned, stirring often. Add soup, milk, Parmesan cheese and fettuccine mixture and cook about 5 minutes (stirring often) until mixture is nice and hot. Salt and pepper to taste. Serves 4 - 6.